Chiang Mai is a Food Lovers Paradise
The East is renowned for its exquisite cuisine, and Chiang Mai does not dissatisfy. Chiang Mai is situated in the northern region in Thailand. For anyone visiting and is in search of some incredible Eastern cuisine, Chiang Mai is the location to be.
Chiang Mai foods are oozing with flavour from unique natural herbs and are based on traditional food. The ability of preparing regional foods has been passed on from one generation to another making them distinct and nutritious.
This city provides an eating experience like no other. Places to have food are in abundance, and everything depends on your preference and budget plan. In food stalls, you get the standard, nutritious succulent delicacies for just a fraction of the price as compared to what established places charge. For that feel of home away from home, you can quickly get your favourite hamburger, French fries and other convenience foods at regional franchises.
Each dish begins with a serving of rice which is the staple food in Thailand before your taste buds are brought to life by the unique flavour of hundreds of herbs. Anticipate every dish to have 3 distinctive tastes. Salt, sweet and sour, Shrimp paste and fish sauce generates the salty touch, coconut and palm sugar will give that sweet taste, and tamarind and lime give a sour touch.
Prep work of these splendid cuisines is taken very seriously in this part of the world. The nutritional value of this food can not be over emphasized. The city’s foods are made from nearly 100 % natural and healthy components and very little refined foods. In the early morning, even before the sun rises, the streets are busy with activity. Hundreds of local suppliers are in pursuit of good and fresh fruit and vegetables to make you those exceptionally yummy dishes.
There is a range of foods readily available, and if you are unsure of which to try, Khao Soi ought to be a good start. Khao Soi is one of the most popular conventional meals that is thought about as loved amongst tourists and is offered in many of the city’s food stalls. The hot meal is based upon curry, flavoured with either chicken or beef. The delicacy is made more delicious by an addition of Chinese cabbage and shallots. It is skilled with garlic, turmeric, ground chillies, coconut milk, limes and cilantro. All these unbelievable components offer this meal an unique touch and make it a treat for you. Fried egg noodles are used to garnish the meal.
Local foods are enhanced by a variety of herbal and curry pastes that have a number of herbs, and many are of great medicinal value to your body.